I-SUBLIMATION COATING
Inkomishi yoqweqwe lwawo olumhlophe olunoqweqwe lwekhwalithi ye-sublimation.
INKCAZO
Sublimation ingilazi frosted ubhiya can
Usayizi: H 4.9 x D 2.8 Intshi
Amandla: 13 OZ / 400 ML
I-Glass Straw: L 7.87 x D 0.28 Intshi
I-BAMBOO LIDS
Izivalo ze-bamboo.
Kulula ukuvula nokuvala.
Ngembobo yotshani.
Izingcezu eziyisi-6 zamathini kabhiya wengilazi eqandisiwe iphakethe ngalinye.
Izinyathelo Ezi-4 Zokuphrinta I-Sublimation I-Skinny Tumbler
Isinyathelo 1: Idizayini yokuphrinta
Khetha imiklamo yakho, uyiphrinte ngephepha le-sublimation ngoyinki we-sublimation.
Isinyathelo sesi-2: Goqa i-Tumbler
Gcoba iphepha le-sublimation eliphrintiwe ku-tumbler nge-thermal tape.
Isinyathelo sesi-3: Ukuphrinta kwe-Sublimation
Ingakwazi ukuphrinta izingcezu ezi-2 ngesikhathi esisodwa.Vula umshini wokunyathelisa we-tumbler, usethe ngo-360 F,120 S.Qala ukuphrinta.Uma ukugoqa okugcwele kuklama, kudinga ukuzungezisa bese uphrinta esinye futhi.
Isinyathelo sesi-4: Inkomishi Ephrintiwe
Uthole ikani lakho likabhiya eliphrintiwe.
Imininingwane Isingeniso
● I-Quality Sublimation Coating: Ingilazi yamathini efakwe isithwathwa isilungele ukuncishiswa kancane, ngekhwalithi ye-sublimation coating, umbala wokuphrinta uphuma ugqamile hhayi inkungu.
● Ukucaciswa:Ingilazi ye-sublimation ingu-13 oz 400 ml, nebhokisi ngalinye ucezu ngalunye, iphakethe eli-6 elipakishwe ngebhokisi lesipho elinsundu.
● Ngesivalo kanye Notshani: I-sublimation yethu ingaba ingilazi enesivalo soqalo kanye notshani bengilazi obucacile, ilungele ukuphuzwa.
● Amathiphu Afudumele:Uma uphrinta ngomshini wethu wokucindezela i-tumbler, udinga ukusebenzisa i-heater yengilazi encane, ingaphrinta izingcezu ezi-2 ngesikhathi esisodwa, siphakamisa ukuthi usethe 356 ℉,120 S.
● Izipho Ezenziwe Ngokwezifiso Kahle:Amathini engilazi e-sublimation mahle kakhulu njengesipho esenziwe ngendlela oyifisayo kubangani bakho, umndeni wakho noma njengezipho zenkampani.Ungangeza YIYIPHI imiklamo oyifunayo.Kungaba njengokufudumeza indlu, usuku lokuzalwa, Usuku Lomama, Usuku Lobaba, UKhisimusi, noma isipho sokubonga.