Funda ngaphambi kokusetyenziswa

1. Sebenzisa ubushushu be-rosin-tender cinezela kuphela njengoko bekucwangcisiwe.

2. Nceda hlukanise nabantwana kumatshini

3. Nceda uqiniseke ukuba ikhuphe i-protle ichanekile ngaphambi kokusebenzisa isixhobo

I-4. Izilumkiso, ukutshisa kunokwenziwa xa unxibelelwano lomphezulu

5. Cima isixhobo xa ungasebenzi kwaye ususe iplagi.

Ukuchazwa kwemveliso

Imveliso yemveliso yemveliso: hmp3 m

Igama lemveliso

Isitayile semveliso: i-hydraulic

Idatha yombane:

I-US: I-110v / 60hz, 800w

I-EU: 220v / 50hz, 800w

Ubungakanani1: 7.5 x12 x12cm / 3 x 4.7nch

Ubungakanani2: 6 x15cm / 2.5 x 6inch

Umlawuli: Iphaneli yokuLawula iDijithali

NW: 20kg, GW: 26KG

I-PKG: 34 * 28 * 49cm

Ukuseta iphaneli yepaneli

Ungayisebenzisa njani iRoosin-Tech heech?

● Thatha i-Rosin-Tech Hebress Press kwiphakheji.

● Iplagi yesokethi yamandla, vula i-switch yamandla, iseti ye-temp. Kunye nexesha lephaneli yolawulo nganye, yitsho. I-240 ℉ / 110 ℃ 30sec. kwaye iphakamise i-temp esetiweyo.

● Beka i-rosin hash okanye imbewu kwingxowa yokucoca

Ixesha: 30 ~ 40SEC.

Temp. 230 ~ 250 ℉ / 110 ~ 120 ℃

Ingcinezelo: Zive ngokuziva, xa uziva uxinzelelo lwanele kwaye kunzima ukunyanzela isiphatho.

● Sebenzisa iphepha lesikhumba ukugubungela ibhegi yokucoca ngaphambi kokubeka kwinto yokutshata okuphantsi.

● Phosa isibakala se-jack ukuhambisa ezantsi i-tenn. Qhubeka nokumpompela de kufikelelwe uxinzelelo olufunyenwe. Khupha isiphatho.Press I-Timer kwi / off iqhosha eliphantsi kwephaneli yokulawula.

● Lindela de kube ukubaleka kuphele kwaye i-Timer iqalisa ukubopha. Cinezela iqhosha kwi / off kwakhona ukucima ixesha.

● Guqula i-valve yokukhulula i-valvespeck ukukhulula amaphephandaba kwaye unciphise i-chien. Susa izinto ezicinezelweyo usebenzisa iigloves ezinganyangekiyo okanye izixhobo kwaye wenze ulumke kakhulu.

● Susa isigqubuthelo sempompo kwipoti.

● Vula umatshini ngokuqhutywa kwi / shippe witch xa ugqibile.

● Lindela de i-cinezela ipholile ngokupheleleyo ukuze icoceke kwaye igcine ukuyigcina.

Ipharamitha yesalathiso

Ixesha: 30 ~ 40SEC.

Temp. 230 ~ 250 ℉ / 110 ~ 120 ℃

Ingcinezelo: Zive ngokuziva, xa uziva uxinzelelo lwanele kwaye kunzima ukunyanzela isiphatho.