Tlhaloso e qaqileng
● Khetho e loketseng ea limpho: u ka etsa DIY kapa ua hatisa lipaterone holim'a litjellane tsena li-bookmark tse se nang letho ka theknoloji ea sublimation, e ka bang limpho tse ratehang bakeng sa metsoalle ea hau, likharebe, 'mè, likhaitseli le tse ling;Ho feta moo, o ka ba fa e le mpho 'me oa lumella ba amohelang hore ba etse lipaterone tsa DIY kamoo ba batlang
● Lisebelisoa tsa boleng: li-bookmark tsena tse se nang letho tsa sublimation li entsoe ka poleiti ea tšepe ea aluminium, e bobebe, e boreleli ebile e phutholohile, e ka tšeptjoa ebile ha ho bonolo ho fela, e loketseng batho ba bangata, ha u ntse u bala, u ka sebelisa li-bookmark tsena ho tšoaea. moo o balang teng e le hore o tle o kgone ho tswela pele ho bala nakong e tlang
● Mokhoa oa ho sebelisa: mocheso oa mochine oa ho fetisa o behiloe hoo e ka bang likhato tse 340 tsa Fahrenheit, le metsotsoana e ka bang 50;Haeba 'mala o le lefifi, nako le mocheso li ka eketsoa ka nepo.Lintlha tse ka holimo ke tsa litšupiso feela, 'me boemo ba sebele bo tla ba teng;Tlhokomeliso: ho na le filimi e sireletsang holim'a bookmark, ka kopo e qhaqha pele u e sebelisa;Sehlahisoa sena ke khatiso ea lehlakore le le leng
● Boholo bo nkehang habonolo: bookmark ka 'ngoe ke 4.7 x 1.3 x 0.02 inch/ 12 x 3.2 x 0.045 cm e nang le likarolo tse boreleli le masoba a chitja;Kakaretso ea thapo ea litjellane e ka ba lisenthimithara tse 5,8/15, 'me tlhako ea koro e ka ba lisenthimithara tse 3.1/8;U ka tlama tjellane ka lesoba la bookmark, kapa u ka ipapisa le lisebelisoa tse ling
● Sephutheloana se kenyeletsa: o tla fumana likotoana tse 30 tsa li-bookmark tse se nang letho le likotoana tse 30 tsa litjellane tsa mebala e mengata, ho kenyelletsa le mebala e fapaneng ea 15, likotoana tse 2 tsa 'mala o mong le o mong;Palo e lekaneng le mebala e fapaneng e u thusa ho khetholla libuka tse fapaneng, tseo u ka li arolelanang le ba lelapa le metsoalle;Tlhokomeliso: Mebala e meng ea litjellane ha e sebetse 'me e tla nkeloa sebaka ke mebala e meng;Ka kopo, sheba sehlahisoa sa sebele