Chiyambi:

Pulogalamu yosindikiza ndi njira yotchuka yomwe imagwiritsidwa ntchito popanga ma mugs okhala ndi mapangidwe apadera. Komabe, kukwaniritsa zotsatira zabwino kungakhale ntchito yovuta, makamaka ngati ndinu watsopano. Munkhaniyi, tikupatsirani gawo lotsogolera sitepe ndi njira yotolera yosindikiza mug.

Kuwongolera kwa STRY ndi STRASE:

Gawo 1: Kangani zojambula zanu

Gawo loyamba mu njira yosindikiza ndikupanga zojambulajambula zanu. Mutha kugwiritsa ntchito pulogalamu ngati Adobe Photoshop kapena Cerelraw kupanga kapangidwe kanu. Onetsetsani kuti mwapanga zojambulazo mu kukula koyenera kwa mug yomwe mudzakhala mukugwiritsa ntchito.

Gawo 2: Sindikizani zojambula zanu

Pambuyo popanga zojambulajambula zanu, gawo lotsatira ndikusindikiza papepala laubusayiti. Onetsetsani kuti mwagwiritsa ntchito pepala lapamwamba kwambiri lomwe likugwirizana ndi chosindikizira chanu. Sindikizani kapangidwe kake kalikonse kuti muwonetsetse kuti ziwoneka bwino mukasamutsidwa ku Mug.

Gawo 3: Dulani kapangidwe kanu

Nditasindikiza zojambula zanu, dulani pafupi ndi m'mbali mwake. Izi ndizofunikira kukwaniritsa chosindikizira choyera komanso chowoneka bwino.

Gawo 4: Preheat Press Press

Musanakapanikizire mug yanu, preheat mug yanu mukusindikiza kutentha. Kutentha kolimbikitsidwa kuti musindikize kopitilira 180 ° C (356 ° F).

Gawo 5: Konzani mug yanu

Pukutani mug yanu ndi nsalu yoyera kuti muchotse dothi kapena fumbi. Ikani mug yanu mu gawo la mug, kuonetsetsa kuti ndi yowongoka komanso yowongoka.

Gawo 6: Phatikizani kapangidwe kanu

Kukulani nkhuni yanu mozungulira mug, kuonetsetsa kuti imalunjika komanso molunjika. Gwiritsani ntchito tepi yoteteza kutentha kuti muteteze m'mphepete mwa ma mug. Tepiyo idzalepheretsa kapangidwe kake kuti zisasunthire panthawi yokakamiza.

Gawo 7: Kanikizani mug yanu

Nthawi yomweyo mug yanu idakonzedwa ndipo kapangidwe kanu kamalumikizidwa, ndi nthawi yoti mukanikize. Tsekani makina a mug ndikukhazikitsa nthawi ya masekondi 180. Onetsetsani kuti mwachitapo kanthu kuti muwonetsetse kuti kapangidwe kake kamasamutsidwa ku mug molondola.

Gawo 8: Chotsani tepi ndi pepala

Pambuyo pakukakamiza kulinthu, chotsani tepi ndi pepala kuchokera mu mug. Khalani osamala pamene mug idzatentha.

Gawo 9: Kuziziritsa mug yanu

Lolani mug yanu kuziziritsa musanayigwire. Izi ndizofunikira pakuwonetsetsa kuti kapangidwe kake kamasunthira kwathunthu ku Mug.

Gawo 10: Sangalalani ndi Mug Yanu

Nthawi yomweyo mug yanu yakhazikika, yabwino kugwiritsa ntchito. Sangalalani ndi mug yanu yosinthidwa ndikuwonetsa mawonekedwe anu apadera kwa aliyense.

Pomaliza:

Pomaliza, kusindikiza kopambana ndi njira yabwino kwambiri yopangira ma mugi zopangidwa ndi mapangidwe apadera. Mwa kutsatira chitsogozo cha pasitepeyi, mutha kupeza zotsatira zabwino nthawi zonse. Kumbukirani kugwiritsa ntchito pepala lalitali kwambiri, preheat mug yanu kuti musindikize kutentha koyenera, ndikuwonetsetsa kuti kapangidwe kanu kamalumikizidwa motetezeka ku Mug. Mwazochita ndi kuleza mtima, mutha kukhala katswiri wosindikiza posindikiza ndikupanga ma mugs apadera komanso achinsinsi anu kapena bizinesi yanu.

Mawu osakira: Kusindikiza kobwereza, kukanikiza, kusindikiza, ma mugs osinthika, zotsatira zabwino.