Xinhong Heat Press

Read Before Use

1. Use the Rosin-tech Heat Press only as intended.

2. Please keep away children from the machine

3. Please make sure correct outlet before use the device

4. Cautions, burns can be occur when contact with hot surface

5. Turn off the Device when not in use and remove the plug.

Product Specification

Product Sku.: HP3809-M

Product Name: Rosin-tech Heat Press

Product Style: Manual Hydraulic

Electric Data:

US: 110V/60Hz, 800W

EU: 220V/50Hz, 800W

Size1: 7.5 x12cm/3 x 4.7inch

Size2: 6 x15cm/2.5 x 6inch

Controller: Digital Control Panel

N.W.: 20kg, G.W.: 26kg

PKG:34*28*49cm

Control Panel Setting

How to Use Rosin-tech Heat Press ?

●Take out Rosin-tech Heat Press from package. 

● Plug in the power socket, turn on the power switch ,set temp.&time for each control panel, Say. 240℉/110℃ 30sec. and raises to the set temp.

● Put the rosin hash or seeds into a filter bag

Time: 30~40sec.

Temp.: 230~250℉/110~120℃

Pressure: Feel by feeling, when you feel the pressure is enough and hard to pressure down the handle.

● Use parchment paper to cover the filter bag before placing on the lower heating element.

● Pump the jack handle to move the bottom platen up. Continue pumping until the desired pressure is reached. Release the handle.Press the timer ON / OFF button located under the control panel.

● Wait until the countdown ends and the timer starts beeping. Press the ON / OFF button again to turn off the timer.

● Turn the Release Valve counterclockwise to release the press and lower the bottom platen. Remove the pressed material using heat resistant gloves or tools and exercising extreme caution.

● Remove the pump handle from the pump handle socket.

● Turn the machine off by flipping ON / OFF switch when done pressing.Remove the plug from the socket.

● Wait until the press cools down completely to clean and store it.

Reference Parameter

Time: 30~40sec.

Temp.: 230~250℉/110~120℃

Pressure: Feel by feeling, when you feel the pressure is enough and hard to pressure down the handle.